Gastronomic offer
Forat 19 Restaurant, located in the Club House facilities and next to Hole 18, is a meeting place for both golf enthusiasts and gastronomy lovers. With a cuisine based on a top quality product, chef Ana delights us with a traditional cuisine of a lifetime, varied and seasonal with a variety of gastronomic options, always with that nod to Andalusia provided by our chef from Cádiz. But what makes this restaurant different are the traditional recipes cooked over low heat, with the affection and simplicity that Ana prints in her elaborations. The Restaurant Forat 19 is the meeting point where members and guests meet and enjoy its gastronomy and varied wine list.
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Check the selection of tapas and dishes that you can taste at Restaurant Forat 19
Local gastronomy
At Forat 19 you will find an excellent selection of tapas and starters, meats with a Girona designation of origin, fresh fish from the fish market prepared with the utmost respect for the product and agile combined dishes designed to make the most of your golf day. With a wide selection, the menu consists mainly of Catalan, Spanish and some little-known wines, we can count on Javier, always ready to advise and advise on the best pairing that harmonizes with the chosen food.
SCHEDULE Forat 19
From 8:30 a.m. to 6 p.m.
ADDRESS
JAVIER VALENZUELA GARCÍA
Head waiter and Sommelier
ANA GARCÍA MARTÍN-BEJARANO
Chef