Passion for unique cooking

Forat 19 Restaurant, located on the area of the clubhouse and next to the 18th hole, is a nice possibility for using your break with a nice dinner or one of our special wines. 
Under the direction of Javier and Ana, the Forat 19 Restaurant offers our guests a Mediterranean cuisine with Andalusian and Catalan roots, enriched with a wide range of wines, in a special atmosphere that will make you feel at home.
Ana-Garcia

Ana García
Head chef

With a cuisine which is based on  top quality products, Ana delights us with a traditional cuisine from all over the world, varied and seasonal with a variety of gastronomic options, always with the passion of Andalusia prepared by our quality cook from cadiz. But the fact which makes this restaurant inimitable are the traditional recipes simmered, with the affection and simplicity that Ana prints in the elaborations of it.

In the Forat 19 you will find an excellent selection of tapas and starters, meats from local farms in Girona, fresh fish from the market made with the utmost respect for the product and agile combined dishes designed to make the most of the golf day.

Javier Valenzuela
Head of Hall and Sommelier

Javier is with his extensive experience in the sector, head of service and sommelier, he transmits his love for wine that contributes notably to rounding the experience in the Forat 19.
With a wide selection, the menu consists mainly of Catalan wines, Spanish and some little known wines, you can count on Javier, always ready to advise on the best pairing that harmonize with the chosen food.

Javier-Valenzuela