Passion for unique cooking
With a cuisine which is based on top quality products, Ana delights us with a traditional cuisine from all over the world, varied and seasonal with a variety of gastronomic options, always with the passion of Andalusia prepared by our quality cook from cadiz. But the fact which makes this restaurant inimitable are the traditional recipes simmered, with the affection and simplicity that Ana prints in the elaborations of it.
In the Forat 19 you will find an excellent selection of tapas and starters, meats from local farms in Girona, fresh fish from the market made with the utmost respect for the product and agile combined dishes designed to make the most of the golf day.
Head of Hall and Sommelier
Javier is with his extensive experience in the sector, head of service and sommelier, he transmits his love for wine that contributes notably to rounding the experience in the Forat 19.
With a wide selection, the menu consists mainly of Catalan wines, Spanish and some little known wines, you can count on Javier, always ready to advise on the best pairing that harmonize with the chosen food.